Ilminster Rotarian and local fund raiser, Linda Piggott-Vijeh
invited friends and colleagues to lunch with a difference this month, to raise
funds for her upcoming trip to work at Nyumbani Village, an orphanage, near
Nairobi in Kenya.
Linda
said, ‘I first found out about this project through a Rotary colleague from
Scotland, who I met whilst President last year. When she told me that she was
looking for volunteers I jumped at the chance. Apart from paying my own
expenses, I also wanted to raise some money to help support the charity. My own
trip to India last September, to visit another Rotary funded initiative to
support a Women’s Literacy project, meant that I had the opportunity to
discover Indian wines. This fund raising lunch gave me the perfect excuse to
open and share all 14 bottles of some very interesting wines I had brought
back, and it seemed sensible to cook an Indian meal to go with. In all I was
able to raise £300, doubling what I had previously raised; and everyone agreed
that they had had a good time!’
NYUMBANI FUND RAISING LUNCH
Chana Masala (chick peas)
Aloo Gajar Saag (root vegetables in spinach)
Dal Tadka (lentils)
Bainjan Taamata (aubergine and tomato)
Gaajar Shimla Mirch Moon Phali (carrots yellow peppers and
peanuts)
Phul Ghobi Pyaaj (roast cauliflower and red onion)
Red bean Curry
Paneer Shimla Mirch Butter Masala (paneer red peppers)
Chicken Korma - Chicken Madras
Prawn Madras - Prawn Bhuna
Jewelled rice
Fresh lime pickle
Cucumber Raita
Tomato chutney
Chapatti
Coriander and garlic Naan
Coriander and garlic Popadoms
Mango cream
Mango and ginger jelly
Mango sorbet
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