That aside, Krakow is the perfect short break destination. Easy to get
to, inexpensive, friendly, and easy to get around with lots to see and do,
including the opportunity to have a go at making pierogies, my favourite Polish
dumplings, and to sample some vodka. Lots of it.
This was my first visit to Poland, and quite honestly, until then I
could count the number of times I have drunk vodka on one hand. Let there be no
doubt as to my commitment to the task in hand. In the space of 4 days I
ploughed my way relentlessly through 53 vodkas. The sacrifices I make, all in
the cause of research. Trust me, all vodkas are not equal, and many bear little
resemblance to the colourless liquid most often consumed - a 2017 survey shows
that in the UK Smirnoff romps home as the favourite brand, with a whopping 62%
of market share. Vodka can be made pretty much from anything that can ferment,
which is then distilled to increase the alcohol content.
Keen to share my new-found enthusiasm, I managed to bring home what I
felt were some of the more interesting ones for a charity tasting. Here’s what
we thought.
Soplica
Orzech
Laskowy
|
Hazelnut
– Soplica
has been producing vodkas in Poland since 1891.
This flavoured vodka, using hazelnuts gathered from nearby forests, uses the
same blend of grain vodka, rye and wheat as the original.
Verdict:
Liquid Nutella……
|
30%abv.
£15.99 (50cl.)
|
Krzeska
Ziolowa
|
Herbs
- a
highly aromatic combination of pure vodka and more than 20 species of herbs.
It comes in a beautiful camphor-shaped bottle, with a sunken bunch of sage,
thyme and rosemary. Full of character, yet subtle, it is pale amber and
redolent of tobacco, plums, vanilla, and the smell of fresh cut meadow herbs.
Verdict:
Smooth, elegant after dinner drink
|
40%abv.
£52.74
|
Dwor
Sierakow Peiprzem
Wodka
Smakowa
|
Pepper – pale translucent green in colour, the aroma of freshly ground
pepper, mint, thyme, marjoram, juniper, and bay leaf is complex and intense. On the
palate, it is strong, intensely peppery, with a slightly sweet, very spicy
finish. This received a bronze medal at the 2015 International Wine
and Spirit Competition in London.
Verdict:
Aromatic, smooth, peppery
|
40%abv.
£15
|
Saska
Debowa
|
Czysta
(Clear) - a
delicate translucent vodka using premium grains. Its gentle flavour comes
from using only natural ingredients and crystal-clear water. It owes its
unique character to the extract of American oak chip and the slow process of
maceration, which emphasises this characteristic oaky note.
Verdict:
Pure, but lacks aroma
|
40%abv.
£5
(50cl.)
|
Golden
Rose
Waldemar
Durakiewicz
|
Rose - A clear golden amber composition of carefully selected flowers
and fruits from the Podlasie region with an extraordinary rose taste and
aroma. The base is Chopin vodka and all stages of production are carried out
by hand. The rosehip flower, considered a symbol of love and passion,
highlights the feminine character of this vodka.
Verdict:
The rose dominates, with a slight sweetness
|
38%abv.
£52
|
Zubrowka
Bison Grass
Smakowa
|
Bison
Grass - Białowieża,
the last primeval forest in Europe, lies in a remote corner of Poland, in the
North Podlasie Lowland; home to the continent's only herd of bison and the
distinctly aromatic bison grass, which resists cultivation and is still
carefully harvested by hand. The infusion adds smoothness and freshness to
the original spirit.
Verdict:
Pleasant herbal notes
|
37.5%abv.
£20
|
Sliwowica
Lelowska
|
Moonshine – this has been
struggling to achieve legal status for 20 years. Now, one local fruit
producer has made it through the legislative minefield. Śliwowica, the 70+%
plum vodka made in the vicinity of Łącko, near Nowy Sącz, is a traditional
Polish Highlander’s tipple perfected by a Jew who was killed by Nazis and had
his distillery closed by Soviets. It is officially illegal but known and
praised across the country and beyond.
According
to reliable sources, śliwowica is the fourth strongest alcoholic drink in the
world. This variety, is the one that wins international awards, despite being
technically illegal. Traditionally, it has been distilled in small quantities
by hundreds of ‘home producers.’ False śliwowica, made from cheap spirit with
added flavouring, is sold in tourist hot spots.
National
authorities and local producers disagree about its future. If the government
agreed to legal production, it would have to be at a single distillery in the
region, a big no-no for local farmers as each one has their own secret recipe
and they want the government to approve home-made production.
Verdict:
Paint stripper…..it hurts – powerful, not for the feint-hearted
|
72%abv.
£30
|
Chopin
Potato Vodka
|
Potato
– this
is secret of a good Vesper Martini - James Bond's own concoction. Four times
distilled from Polish potatoes, it has an alluring nose with subtle notes of
vanilla and green apple. It is creamy and well-rounded, with a reassuring
earthiness and a long, clean finish.
Verdict:
Oily on the palate
|
40%abv.
£36.47(50cl.)
|
Zubrowka
Czarna Wodka
|
Black - the only Polish vodka to
undergo a unique filtration process using charcoal from Bialowieża oaks.
The
water is drawn from the purest springs in the Bialowieża Forest and
top-quality wheat is used for producing the neutral spirit that comes
exclusively from Polish farms. The nose gives little away.
Verdict:
A pure, smooth, super premium vodka
|
40%abv.
£35
(50cl.)
|
Dumplings are the perfect thing to soak up alcohol, and I can thoroughly
recommend the Pierogi making activity I went on with Urban Adventures.
Wandering around the market buying the ingredients, by ourselves, without being
able to speak a word of Polish, was an adventure in itself, and our guide and
tutor Sabina Krauze was truly amazing. A real opportunity to experience true
Polish hospitality and culture first hand.sabina.krauze@gmail.com
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