The Armchair Traveller - 12 of the Best Travel Books

 

It is over nine months now since the arrival of Covid-19 caused disruption to all of our lives. As a keen traveller I had, like many others, planned several trips abroad this last year, only to have my best laid plans thwarted.  

But no matter, with a good deal of time and effort I was largely able to recoup the cost of flights, hotels etc., and being in a ‘vulnerable’ group settled down to a life confined to the four walls of my apartment, a glass of wine, or two, and a pile of books.  

My total literary consumption for the duration now numbers in excess of 130 books.  

I have a number of favourite authors and nowadays I tend to steer clear of what might be termed ‘chic lit’ as I find them generally rather formulaic. High on my list of desirable reads are biographies, as I like to find out what lies behind the public face; what makes people tick. As a rule though, I feel that autobiographies, particularly those written by ‘celebrities’, tend to be rather self-indulgent. 

Quite my favourite literary genres are anything to do with food and wine, and not far behind in the pecking order, travel.  

Largely reduced to ordering books online, I have had to come to terms with the fact that, as my eyesight deteriorates, I am now becoming very conscious of the style and font size. As I mostly read in bed, finding it impossible to drop off without doing so, I also try to avoid weighty tomes, as they are far too heavy to handle comfortably. There are those addicted to Kindles and their ilk but for me there is nothing quite like holding a book in your hand and physically turning the pages. 

During Lockdown I have enjoyed reading the following and, in the absence of actual travel I can thoroughly recommend them for a little adventurous escapism as an armchair traveller. 

Slow Trains to Venice: A 4,000-Mile Adventure Across Europe, Tom Chesshyre 

Described a love letter to Europe, escaping the rat race for a few weeks, Tom indulges in the freedom of the tracks. Travelling from France (rail worker strikes permitting), through Belgium, the Netherlands, Germany, and Poland, he eventually finds himself in Odessa by the Black Sea in Ukraine, returning home via Hungary, the Balkans and Austria.  

Around the World in 80 Trains: A 45,000-Mile Adventure, Monisha Rajesh 

Recommended by the ultimate traveller himself, Michael Palin, Monisha Rajesh gets right to the heart of things. The journey is one of constant mayhem, as she strikes up friendships with fellow travellers. From the dizzy heights of Tibet's Qinghai railway to the luxurious splendour on the Venice Simplon-Orient-Express, this is a celebration of the glory of train travel and a comical, irreverent, look at the world, taking in some breath-taking views.
The author’s unforgettable adventure takes her from London's St Pancras station to the open plains of Russia and Mongolia, North Korea, Canada, Kazakhstan, and beyond.  

Don’t Go There: From Chernobyl to North Korea—one man’s quest to lose himself and find everyone else in the world’s strangest places, Adam Fletcher 

In this unusual, amusing travel memoir, award-winning travel writer Adam visits some of the strangest travel destinations on earth. He enters a blizzard in China armed with only a pack of biscuits, ponders the destruction in Chernobyl, is chased by Croatian police on his way to Liberland (the world’s newest country) and comes face-to-face with two (dead) dictators in North Korea. Full of interesting characters, and quirky British humour, this is a personal quest to understand the world and himself.  

India(ish), Mark Walters 

The author’s journey begins with an ill-fated attempt to walk across India in flip-flops, and failing. Instead, we are treated to an account of buttock-bruising buses and chock-a-block trains for a farcical journey across the Punjab, Uttar Pradesh, and Rajasthan, through Maharashtra, Karnataka, and Tamil Nadu; to super-cities like Delhi, Mumbai and Kolkata, and the sacred spots of Amritsar, Varanasi and Rishikesh. 

Along the way, Mark encounters the horrors and riches of India, a country of extreme contrasts that he struggles to survive. He has to laugh; it was either that or cry. 

He meets randy perverts and mystic madmen and goes insane when he drinks bhang lassi. This is a travel book like no other, about a country like no other. 

I Was a Potato Oligarch: Travels and Travails in the New Russia, John Mole 

This is a hilarious true story of John’s travels and travails in the New Russia. Sometimes sinister, often hilarious, and always entertaining, this is a Russian feast from caviar to samovar. The Soviet Union has disappeared, and oligarchs pillage the nation's wealth. It seems that Russia will either become a liberated democracy or plunge into chaos. With his 15 years in international banking and a few novels under his belt, John finds that he has few useful skills, until inspiration strikes, in the form of British fast food. Nobody is doing jacket baked potatoes! He gets to work with British technical advice and finance, and a partnership with the Russian Farmers' Union. Then, he is summoned to breakfast with the mafia…..  

One More Croissant for the Road, Felicity Cloake 

This book offers my ideal combination, travel, and food. The author takes us on 2,300 km cycling tour across France seeking out the bakeries that appear on every corner in search of the perfect croissant and the definitive versions of classic French dishes, from Tarte Tatin to Cassoulet via Poule au Pot, and Tartiflette,  

She goes from beach to mountain, Atlantic to Mediterranean, in 21 ‘stages’ to put her new-found knowledge to good use in compiling the ultimate recipe for each dish.  

Just Passing Through: A nomadic life afloat in France, Mary-Jane Houlton 

Living the dream, the author and her husband sold their house, bought a boat called Olivia Rose, and set off with their two dogs to travel the length and breadth of France. Along the way they come to terms with what it really means to live life in a confined space with few possessions, always on the move, far from friends and family. 

As they explore the landscape, on this journey through bustling cities and isolated villages, they find that the world looks and feels very different from the water. Anyone who dreams of making a life on a boat, will find that there is also a wealth of information and advice to help you on your way. 

Footloose: Sydney To London Without Flying, Mark Walters 

Mark travels from Sydney to London, across three continents, by bus, train, and boat, passing through more than a dozen countries. 

He catches a cargo ship across the Indian Ocean, faces up to terrorists and Chinese tanks, has beers with a naked ex-Soviet officer in Kazakhstan, breakfasts on hallucinogenic mushrooms in Amsterdam. Wearing flip-flops the whole time, just because he can. He tells it like it is with a typically warped sense of humour; a laugh a minute.  

Tuk-Tuk for Two: Escape to India with two strangers, in the unforgettable race of a lifetime. Adam Fletcher 

Despite his fear of driving, yet unable to resist the offer of racing a tuk-tuk 1000km. through India with a woman he had only just met in a bar in Berlin, Adam decides that immersion therapy is the best solution. In his quest to spend ten days in her company, and complete the five-day race, he takes the reader through all of the trials and tribulations of getting to grips with this primitive three-wheeled mode of transport. 

The Gran Tour: Travels with my Elders, Ben Aitken 

I first heard of this book when the author was interviewed on Radio 4. When Ben Aitken learnt that his gran had enjoyed a four-night holiday including four three-course dinners, four cooked breakfasts, four games of bingo, a pair of excursions, sixteen pints of lager and luxury return coach travel, all for a hundred pounds, he thought, that's the life, and signed himself up. Six times over. 

A Chip Shop in Poznań: My Unlikely Year in Poland, Ben Aitken 

Not many Brits move to Poland to work in a fish and chip shop, and fewer still come back wanting to be a Member of the European Parliament. In 2016 Ben Aitken moved to Poland, while he still could, if only to satisfy his curiosity. He wanted to know what the Poles in the UK had left behind and flew to a place he’d never heard of and then accepted a job in a chip shop on the minimum wage. 

To Oldly Go: Tales of Intrepid Travel by the Over-60s, Hilary Bradt et al. 

In this collection of travel tales from 'Silver Travellers' we read about Dervla Murphy (one of my favourite travel writers) travelling in Cuba at the age of 74 and Matthew Parris swimming the Thames at 60. As this group of intrepid writers recount their adventures, we witness them stepping outside their comfort zone to reinforce their independence, despite their advancing years. Be prepared to be entertained and amused. 

RECIPE FOR THE PERFECT CHRISTMAS

 

By universal agreement 2020 has been a difficult year. Business and families across the globe have suffered enormously. Not wanting to rub salt in the wounds, I am aware that my personal circumstances have bucked the trend. I have been one of the lucky ones. Apart from two significant events which had a severe impact on my personal comfort, this year has been a pretty good one for me.

I have no family responsibilities, enjoy a roof over my head, just, food to put in my belly, reasonably good health (weight gain caused by over self-indulgence aside) and I have not been subject to abuse. I have little to complain about. 

Whilst Lockdown has caused considerable upset to many, living alone, I am fortunate in that I enjoy my own company, hate exercise and the outdoors, and shun the sun. I have embraced isolation.

Whilst many have been quick to blame the government’s handling of the pandemic, by comparison with the rest of the world we have not fared so badly. On the ‘vulnerable’ list due to long term respiratory problems, I take the view that the only person who can protect me is myself. I have little tolerance for those who flout the rules. If people had only taken note of the guidance in relation to staying safe, we might never have had to suffer Lockdown, the disruption to our lives, and that of the economy. As cries for government handouts are heeded, the bill will have to be paid in the end, and it will be taxpayers footing the bill. 

Last minute changes to permissible plans for the Christmas holidays has caused upset, distress and anger, which is understandable. 

I decided to stay put and celebrate alone; not quite the sacrifice one might think. I do not enjoy cooking roast dinners, and don’t much care for turkey. However, once a year I love cooking a proper Christmas meal. After the big day I relish making turkey soup, turkey and ham pie, turkey fricassée…. completing my turkey indulgence for another year. I was damned if I was going to go without this year so decided to find others who were going to be on their own and deliver ‘meals on wheels’.

It has been one of the best Christmases ever. I indulged myself in cooking up a storm but did not have to tolerate the family tensions that seem to surface, the time taken to lay the table, entertain everyone and, worst of all, tackle mountains of washing up. I prepared the food at my leisure, packed it into containers and dropped it off. Bob’s your uncle. Home by 1pm, in time to down a glass of bubbly and a little light refreshment before putting my feet up for the rest of the day, watching junk TV. The joy of living alone. 

How we choose to deal with the crises that occur in our lives is largely down to attitude. It really is everything.

REACH OUT AND TOUCH - CHARITY DOES NOT JUST BEGIN AT HOME

 

This year has been a tough one, in one way or another, for all of us. Charities have been especially hard hit as many of us will have suffered great financial hardship as a result of the impact of Covid-19. 

Whilst those most affected, in particular the hospitality industry, have been clamouring for government support, we must all be mindful that eventually it is those of us still fortunate to be gainfully employed who will be footing the bill. 

Obliged either to work from home, or shielding due to underlying risk factors, many of us have become insulated from the outside world, with little thought for anything but our own circumstances, which is perfectly understandable. I am one of the lucky ones. I have no close family to worry about, I can just about afford to keep a roof over my head, have enough food for an army and, most importantly, I am not being abused. 

My passions in life, for as long as I can remember, have been food, wine and travel. This has given me the opportunity to look beyond the immediate horizon to consider how I can best use my talents and experience to benefit others. For many years I have been active in a large number of charities, both locally and further afield. 

Despite the restrictions imposed by the pandemic it is possible for all of us to consider ways in which we might reach out to help others, often in unconventional ways. In my case, I have been able to use my media experience to highlight and promote local businesses.   

Three years ago, through Rotary International, I was able to visit Nyumbani Village in Nairobi, Kenya, and have since helped to support them, even buying a cow so that they could produce their own fresh milk.  

Earlier this month I was delighted to be invited to participate in a ‘virtual wine’ tasting to raise awareness of the charity’s Hotcourses Foundation. My first thoughts were ‘What’s the catch?’. As it turned out there wasn’t one. With sponsorship provided by wine company Private Cellar, participants were provided with three prestigious wines, along with a delightful handmade wine carrier made by the women of Nyumbani Village, all for free. 

What’s not to love?! 

The 45 minute wine tasting was conducted by Master of Wine Amanda Skinner, a Director of Premier Wine, whose knowledge was impressive, and her style informative without being patronising.  

Amanda took us through each of the three wines provide, all French, a red, white, and dessert wine. These all turned out to be high quality wines, and well worth the price, had I indeed been paying for them. I loved them al. Although we did watch a video about the charity, with an appearance by Trustee MP Jeremy Hunt, there was no real attempt to extract money from us. It was this ‘giving’ attitude that will make me increase my future donations. Sometimes, if we can find a way to give a little, we find that what we get back exceeds all of our expectations. So, as the festive season fast approaches, think about ways in which you can give that extra something to make someone’s day. It may just be a smile!  

Nyumbani UK & the Hotcourses Foundation support some of the world’s poorest children. Started 25 years ago as a hospice for children abandoned and dying of AIDS, it now supports over 4,000, including those living in eight slums across Nairobi, addressing issues such as education, homelessness and health care, enabling these children to lead a fulfilling life into adulthood.   

Montagny 1er Cru Les Bassets, Domaine Laurent Cognard, 2017, £13.5%abv., £25.65 

This premier cru vineyard is located in the commune of Buxy, lying to the SW of Chalon-sur-Saône, south of the Côte d’Or. A dry full-bodied Burgundy, made from Chardonnay, of course, it had a combination of richness, smoky citrus notes with plenty of character.  

Château Haut Roc Blanquant, Grand Cru St Emilion, 2014,14%abv., £31.50 

A full-bodied Merlot-dominant, Cabernet Sauvignon blend from this right bank Bordeaux appellation. This was the first release of the new third wine of Belair Monange, the J P Moueix estate that comprises the old Chateau Belair and Chateau Magdelaine, just proving that even ‘third wines’ can be superb.  

Château des Mailles, Sainte Croix du Mont, 2016, 13%abv. £19.60 

Clustered around the Garonne river south of Bordeaux the best-known dessert wine appellations are Sauternes and Barsac. Directly across the river is Sainte Croix du Mont, producing this delicious ripe, plump sweet dessert wine made from a blend of Sauvignon, Semillon and Muscadelle. Lacking the prestige of Sauternes, but very well priced.  

DRINKS TO LIFT CHRISTMAS SPIRITS

 

Article as seen in the Sedgemoor Apple, issue 15, Food & Drink

Notwithstanding the restrictions imposed by Covid-19 this year, and despite my innate lack of ability when it comes to crooning, Christmas is my favourite time of year, apart from my birthday of course. This year I turn 66 and will be in receipt of my long-awaited pension; despite lockdown I am determined to have a fabulous time eating and drinking all of my favourite non-pc things. I digress, however. Back to the subject in hand. 

Christmas is usually the time when I get the opportunity to attend numerous carol services, nativity plays and Christmas tree decorating parties. Then I can sing my little heart out, wear a silly Santa hat and not worry whether or not I am entirely in tune. Of course, this year much of the activity will be virtual, with the advantage of being able to mute myself as I sing out of tune. 

The cakes and pudding were made in May, during the first lockdown, and have yet to receive their final dowsing in brandy. I have just finished making the mince pies. (homemade are always best) and I am looking forward to the warmth of a glass, or two, of mulled wine. 

I have always enjoyed the warming combination of alcohol and the heady aroma of cinnamon, cloves and ginger that provides the cosy good-feel factor, heralding a few days watching junk TV and enjoying time for reflection as we head towards the end of another year. Without doubt, the challenges of this past year have had a significant impact on those unable to spend time with family and loved ones. Thank goodness for Zoom.  

Of course, in marketing terms many companies want to take advantage of our feelings of bonhomie. So, when a bottle of sherry labelled ‘The Winter’s Tale’ caught my eye it brought to my mind my favourite Christmas songs and I began to explore other beverages with a similar connection. 

With few exceptions, these are widely available, either online or from the supermarket. In addition to tiding you over the holidays, keeping a bottle or two in the house will ensure that should you be in a position to host visitors, you will have last minute gifts ready to hand, making you the perfect host.    

https://digital.magmanager.co.uk/Preview/Index/2467871#page/12

Phosphates - SSDC Conservative Group Statement

 

SOUTH SOMERSET DISTRICT CONSERVATIVE GROUP POSITION ON PHOSPHATES 

Given the recent interest in concerns raised over the levels of phosphates in the area, it is alarming to think of the potential impact. 

There appear to be two key problems. Firstly, phosphate presence in the land, which farmers are aware of, and where legislation to reduce levels is in place, and in general is complied with. Agriculture is the biggest cause of phosphate run-off, which poses the question; are we prepared to take agricultural land out of production? A ridiculous notion. 

Secondly, there is the issue of residual phosphate levels in the land which leaches into the rivers. Locally, the problem of raw sewage being deposited in the rivers during storm conditions is well documented. Wessex Water have admitted this is their documentation and it appears that, so far at least, they have failed to have any control over the situation. 

They are legally obliged to maintain our rivers and ensure that they are pollution free, funded by taxpayers to provide this service.   

The notion that a developer could plant trees in another location to mitigate the impact of their developments is without merit, as the residue is already in the soil. Scientific authorities advise that the runoff from a housing estate is significantly higher in pollutants than that from farmland. 

What is troubling is that SSDC claim that they were not aware of these problems until October this year, despite the Natural England letter being issued in August, which raises the question of the level of competence of those responsible. In attempting to get to grips with the issue at this late stage there are those who feel that SSDC appears to be all about process rather planning approval delivery. 

This is clearly an issue between Natural England and Wessex Water, with SSDC and other district council planners interpreting the regulations. When it comes to enforcement, notwithstanding the paucity of resource at SSDC, the Environment Agency appears to be playing a minor role.  

It has been stated that minor householder applications which are not within the catchment area should be processed as normal. However, within SSDC there is a huge backlog of applications not yet determined, but which are well past their determination dates, which preceded the Natural England letter dated 17th August. What will happen to those? 

In many cases the reason for non-determination lies with the lack of resources within SSDC’s planning department to effectively handle the workload within the timescales required.  

In cases where reserved matters and Section 73 agreements have been passed but where the detail is yet to be finalised, will this mean that they will now be put on hold?  

It would appear that it is illegal to not process applications which should have been completed before 11th Nov. 

Unless SSDC and other authorities get their act together, and swiftly, I can foresee a number of expensive lawsuits coming forward.  

Wessex Water state that both the Environment Agency and Natural England have signed off their business plans for 2020 – 2025, where they have until Dec. 2024 to address the issue of phosphates on the Somerset Levels and Moors. This is patently just not good enough.  

Wessex Water are ultimately responsible for failing to address the problem but so far there appears to be little appetite shown by our local authorities in holding them to account. Likewise, our MPs have been inactive in getting to grips with the issue.  

Wessex Water must be forced to put their house in order and at the very least they should be fined, and/or removed and replaced by another company or government department to clear up the mess. As taxpayers we should also give consideration to withholding that portion of our council tax until such time as the appropriate action is taken. 

Cllr. Linda Vijeh

Conservative Group Leader

South Somerset District Council

@lindavijeh

BITTER TRUTH

 

Article as seen in November 2020 issue of Somerset Living, Food & Drink

Drink connoisseur Linda Vijeh gives Living an overview of bitters 

and shows us how to make our own

I just love bitter flavours, much preferring the punch they give when compared with overly sweet sickly

concoctions, although I confess to being partial to Tia Maria with cream on the odd occasion.

 

The introduction of what is known collectively as ‘bitters’ can make or break a drink, and frequently forms a key part in the resulting character of many cocktails, giving a complexity, bringing maturity and great depth.

In general, they are not intended to be consumed neat due to the bitterness of their flavour, but when added to a classic cocktail such as an Old-Fashioned, or a Manhattan, they add a robust woody spiciness, with hints of tamarind, clove and cinnamon. 

Bitters originally started life as a medicine. The best known of these is Angostura bitters, which despite its name contains no medicinal bark from the angostura tree.

It was created in 1824 by Dr Johann Gottlieb Benjamin Siegert as a remedy for sea sickness and stomach ailments. 

The original recipe was named after the town of Angostura in Venezuela. Exports to England began in 1830, and the Royal Navy took to adding a few dashing of Angostura bitters to gin, to make what is now known as ‘Pink Gin’, which was said to alleviate stomach ailments.

The list of ingredients used to make traditional bitters reads a little like a who’s who of archaic remedies – a bitter agent, often a tree bark or root, is macerated along with up to 30 or 40 botanical ingredients, including herbs, flowers and spices in strong spirit.

The resulting alcoholic strength of bitters varies widely across brands and styles but is often as high as 44% abv, hence a little goes a long way. 

The Ancient Egyptians are thought to have infused medicinal herbs in jars of wine. The ability to distil alcohol, developed in the Middle Ages, made it possible to produce more-concentrated herbal bitters and tonic preparations.

Many digestive bitters are often used in cocktails and are also typically consumed in many European and South American countries, either neat or with ice at the end of a meal. In Trinidad and Tobago, Angostura bitters are often added to coffee.

Some notable examples of cocktail bitters that are quire readily available include:

• Campari (Novara-Milan, Italy): A key ingredient in quite my favourite cocktail at the moment, which many of us will be familiar with, Negroni, made with equal parts gin, red vermouth and Campari, topped up with lots of ice.

• Aperol (Padova, Italy): I am less keen on this as it is a little too sweet for me. It is popular though as an Aperol Spritz, with Prosecco, topped up with soda water.

• Cynar (Padova-Milan, Italy)

• Fernet-Branca (Milan, Italy)

• Jägermeister (Germany)

• Suze (France)

• Underberg (Germany): Sold in 20cl. paper-wrapped bottles, and made with herbs from 43 countries, matured for months in Slovenian oak barrels, this is marvellous as a pick-up after over-indulgence the night before. I can highly recommend it.

• Unicum (Hungary)

Homemade bitters are easy to make, but it does take about four weeks to complete. By doing this you can personalise the recipe to suit your own taste, using a variety of herbs and spices.

How to make your own bitter: The recipe below is for an aromatic-style of bitters, with an emphasis on orange, and is great for use in a variety of cocktails.

• 1 pt. neutral alcohol – vodka or white rum

both work well.

• Dried peel from one orange, without the

pith.

• 1 tsp. cardamom seeds

• 1 tsp. coriander seeds

• ½ tsp. caraway seeds

• 6 whole cloves

• 1oz. sugar

There are two main ways to make bitters. This method combines all of the botanicals and infuse them in the spirit together. Put all ingredients in a jar, keep it in a dark place and give it a good shake every day. Test it occasionally by smelling it and putting a drop or two into water. It should reach the required level of intensity after about four weeks.

Response to comments on postponing the 2021 Somerset County Election

The political posturing and propaganda in the wake of this week's Somerset County Council full council meeting seems intent on continuing, perhaps as a deliberate distraction from the more important immediate challenges we all face?

On 8th October the Secretary of State issued an invitation to all Councils in Somerset to submit a business case regarding Local Government reform, with a final submission date of December 9th.
The following week the Secretary of State advised that if any authorities being considered for Unitarisation asked for the 2021 election to be deferred it would look upon it positively.
The timetable given for the process is Feb/March 2021 Consultation, June/July Decision. This means that should next year's planned election take place the consultation period would fall in the middle of the purdah election period.
Along with the two other Counties involved, North Yorkshire (Conservative) and Cumbria (Lib Dem in Coalition with Labour) SCC have decided that for this reason a deferral would be requested and after a lengthy debate, was agreed by a significant majority in a named vote.
This deferral is already precedented in a number of areas including most recently Buckinghamshire.


The questions I pose to those opposed to such a measure are:-

1. How can you justify spending £1m on an election which will be for only one year?

2. How can you justify planning for an election which has a planned consultation during the course of it on the future of that authority?

3. If you believe that there is a democratic deficit then why would you not resign and fight a by election on May 6th 2021?

4. If you believe it is a year of unjustified extra allowances why not simply refuse to draw your allowance and ask for it to be spent on services?

Supporting local businesses - short back and sides!

 

SHORT BACK AND SIDES PLEASE

Given that many of us have not been out and about much in the last six months, it is hardly surprising that when attending virtual meetings we have seen both men and women looking, shall we say, increasingly in need of a little grooming!

Starting with a short, neat, cropped style at the beginning of the year, my hair was certainly looking rather unkempt and becoming increasingly unmanageable.

As I have been shielding, I have been very reluctant to resume any activities that might involve me in close contact with the general public.

My regular hairdresser, Hebron, on East Street, Ilminster, naturally keen to recoup some of the business they had lost during lockdown, contacted me in August. At the time I was not quite ready for such public exposure, but in September I spoke to Claire Wheatley, who has been doing my hair for over 20 years. She was very reassuring in explaining the measures she had put in place to ensure customer safety, and also suggested that I might feel more comfortable if she was able to arrange for me to be in a private room. With the added incentive to be a ‘model’ enabling one of her trainees to ‘practice’ on me, I decided to give it a go. I have been a model at Hebron on a number of occasions over the years, and well remember a vibrant orange perm. I have also been bald on two occasions, once as a result of chemo., and a second time for charity. It is very liberating. One of the lessons I have learnt is that no matter what the result, it is only hair, and will always grow back!

On arrival at the salon I was confronted with a barrier to entry, my temperature was taken, and my personal details noted in case the need should arise for ‘track and trace’. My personal possessions were put into a separate bag, and I was assured that towels and robes were washed after every use. With this level of efficiency and caution I felt confident in having my locks shorn. Under the supervision of Kelly, Sophie then gave me one of the best cuts I have ever had. Two hours later (no cups of tea at the moment sadly but water and orange juice were available for a small charge) I came out looking like a different person!

All of our local businesses have suffered dreadfully as a result of the pandemic and if we want to keep our communities thriving we must be prepared to venture out and support them, albeit with concern for our safety and welfare.

Linda Piggott-Vijeh

Combe St. Nicholas  

LITERARY DRINKERS

 

My interest in all things alcoholic is well known, as is my passion for the written word.  

Notwithstanding the current crisis caused by the Coronavirus, I love nothing more than a cosy night at home on my own, curled up with a good book and a glass of wine.  

With plans for the 5^th Ilminster Literary Festival well and truly scuppered this year, we are actively working on a great line up of authors for whenever we can hold our next one.  

We always aim to have authors, both local and from further afield, that will stimulate our minds and entertain us. It was a delight this year to hear from the winner of our writing competition, Alison Templeton from Norton-sub-Hamdon, that she ‘started creative writing through the festival: during the 2016 festival I went to the creative writing workshop led by Rachel Godfrey, and have been writing ever since.’ Just what we hoped to achieve.   

It is universally accepted that many of us myself included, have become rather fond of the bottle since lockdown. This got me thinking about certain famous writers who have been known to be partial to a tipple, or two.  

There is plenty of evidence that some of our most prodigious and famous authors had, shall we say, a little drink problem. Hemingway, F. Scott Fitzgerald, Tennessee Williams, Dylan Thomas, Edgar Allan Poe, James Joyce, the list is endless. It has not escaped my attention that the key protagonists tend to be men! 

There is of course the argument that alcohol, in moderation, helps to oil the wheels when it comes to mental activity and unleashing that creative genius we all so admire. According to one study, alcohol can actually increase creative cognition and improves problem-solving skills too. Many writers say that alcohol helps to rid them of inhibitions, enabling them to write more freely, and to survive the solitary life of a writer.  

I have an enquiring mind and sometimes all it takes is one simple question to gather the most interesting information, so this summer I asked a number of the authors we had earmarked to appear at the Lit. Fest. what their favourite tipple is. Here is a taste of what is still to come. 

Poet Melanie Branton, had this to say –  

‘In my last collection, I included a paean to my favourite drink. As I am Somerset-bred, the
choice was a no-brainer.’
I'm optimally placed
when embroiled and encased
in the ambit of cider's pure amber embrace.

I'd rather drink cider than soda or juices,
its sedulous sedative soothes and seduces,
so don't be sadistic and suddenly say
I have to drink soda, not cider, today. 

Crossword setter for The Times, Tim Moorey, who was all geared up to provide tips on solving cryptic crosswords, tells me that he believes in everything in moderation and survives on a morning cup of Twinings Decaf Breakfast Tea, with a Cointreau in the evening; just the one mind, and not every night. 

In addition to sharing his knowledge of the history and techniques of opera Professional Opera singer Tim Mirfin, was keen to expand on his favourite tipple: 

‘After brief reflection I am going to plum for a big, fat, round red wine, a Barolo. This is not a
particularly well-reasoned choice but one based on happy memories. It conjures up long,
blissfully unrushed, multi-coursed meals in large groups basking in Italian sunshine and
wallowing in the feeling that this is how we should all be living. Drinking it in cold, dark,
rain-sodden British winters still can't dim the association. It also feels, to me at least, a treat
drink, the prospect of an indulgence of tragic rarity. Heavy Italian reds are the sort of thing
professional singers need to allow themselves only once they've checked in their diary
that the succeeding day is reasonably clear - especially if you have finally acquired enough
self-knowledge to be sure that it won't just be the one glass...’     

The Noir Collective, a group of three award-winning writers of psychological fiction, also shared their secret tipples with me.  

Katharine Johnson prefers an Aperol spritz, ‘Because it reminds me of happy times in Italy where two of my books are set.’
G D Harper, a man after my own heart, plumped for an Underberg, a quirky German herbal digestif which is sold in little 20ml. bottles. Devotees of the drink collect bottle tops which they send to the company, receiving exclusive merchandise in return. He is the proud owner of a leather Underberg bullet belt which holds 12 bottles. Ideal party wear!
Finally, Helen Matthews gets us thinking beyond some of the miserable weather we have been experiencing. ‘On a summer evening it has to be gin and tonic, preferably with Bombay Sapphire gin, unflavoured tonic and a slice of lime. The distillery, at Laverstoke Mill, Hampshire, close to where I live, is mentioned in the Domesday Book and was a paper mill from 1719 before it was converted into a distillery.’ 

And as for me, I am rather partial to a Negroni, made with equal measures of gin, red vermouth and Campari, garnished with orange peel.  

With such a diverse group of writers at our disposal, this winter, I am very much looking forward to snuggling up by the fire with a good book, and a glass of something that will warm the cockles of my heart. 

Happy reading.  

ILMINSTER LITERARY FESTIVAL WRITING COMPETITION

 

Despite our best intentions, things do not always go according to plan. Such has been the case this year for all us as the consequences of the Coronavirus pandemic have affected our day-to-day lives in ways that this time last year we could not have imagined. This has of course also meant that a lot of local planned activities have had to be postponed or cancelled, including this year’s Ilminster Literary Festival, which would have been our fifth.  

Our team of Trustees had been working hard all year to put together an amazing line up of writers for us all to meet and listen to and were of course disappointed when we were forced to cancel the event because of the Covid-19 restrictions imposed 

However, moving forward, there is always next year, and in the meantime, knowing that we have a number of enthusiastic supporters and budding writers in our midst we promoted a writing competition during August. 

As one of three judges, I am delighted that we were able to unanimously select Alison Templeton from Norton-sub-Hamdon as the clear winner of a £30 book token, for her impressive and very apt Post-Covid poem.  

Linda Piggott-Vijeh 

 

Post-Covid 

First we need to catch it,this 

Invisible, silent, undercover agent of death. 

Global Enemy Number One. 

War and spy thrillers are, retrospectively, easy reads. 

 

Then we Post-Covid. How on earth, on this earth, 

Do we post Covid? 

Double wrap, bubble wrap, 

Incarcerate in transit, tracked, traced and signed for. 

 

Where to post Covid. 

Back to Wuhan whence it came? 

To the wet market pangolin and bat market. 

Mark it Deadly Poisonous with skull and cross bones. 

 

Then we post Covid to the ocean depths, 

Or deep underground. 

Drown or bury, until global warming 

Sea levels or wild fires it up out and away again. 

 

Who to post Covid? 

The scientists in sterile quarantine, 

In their perfect isolation to fathom this 

Pandemic devastation. 

 

Or post Covid to full PPE medics, 

Post Protective Environment. 

Intensive care through intensive caring, 

Propelled by intensive compassion. 

Don’t post Covid to politicians! 

Globally racing for power to heal, 

Power for money, or status, 

In the pandemic for world domination. 

No, post-Covid to hearts that are tender, 

Where less is best and more is everyone, irrespective. 

Every living thing breathing clean air 

And coma-induced-ventilation breathing becomes a metaphor for a time when human kind had not 

yet learned to be fully kind to its own kind or to the natural world it is part of. 

Alison Templeton 

30 August 2020 

La Campagna Restaurant Review

 

It had been several months since I last ate out; an extraordinary occurrence for me as I usually eat out five or six times a week. So, on one of my few outings since lockdown in March, I was delighted to find that the pub at the top of the road to my village, on the A303, had in the meantime, been turned into an Italian restaurant, La Campagna.

Part of a chain of five in the South West, I was keen to see what was on offer as I had heard good reports of it.

This particular branch had only been open for two months, at a very tricky time for everyone involved in the hospitality industry. However, like many other businesses across the country they had been able to take advantage of the government ‘Eat Out to Help Out’ scheme.

Open all day, which is a Godsend for me as I tend to want to eat at odd hours, two of us went for lunch.

Billing itself as providing the combination of a traditional pub-like atmosphere and an Italian brasserie, the interior was modern and spacious, with several comfy sofas for those not wanting to dine. They are making a good effort at coping with Covid restrictions, and the service is friendly, welcoming and helpful, particularly from managerial staff. Newly recruited staff seem less willing to engage with customers and would benefit from further training as menu knowledge was lacking and opportunities for upselling were missed. Staff in the kitchen also need to be aware that they can be seen by customers when using their mobile phones at their work stations.

The description on the La Campagna website is littered with superlatives, depicting an environment that does not quite deliver in reality. I have always believed that it is better to under-promise and over-deliver, rather than the reverse.

Describing the core menu as ‘exemplary’ seems a bit over the top, and I am not sure that the pizzas can accurately be described as ‘inventive’, or that there is an ‘exquisite array’ of desserts on offer; there is a wide choice, but all are pretty standard offerings. 

There was an extensive range of cocktails, wines (mainly Italian), and other beverages available, but there seems to be some confusion in describing the wines as the ‘best wines of the Campagna regions of Italy’. Campagna is actually a small village in the Campania region. Overall, the wines on offer were pretty decent for this type of casual dining establishment, but I did notice that only one of the ‘fine white’ wines on the list is Italian; the rest are French.

Disappointingly, wines by the glass were not offered in 125ml. sizes, which is actually against Licensing regulations, and which I felt obliged to point out. Although I was then served with the size requested, on both occasions I was charged for the larger sized glass, although unfortunately I did not notice this until after leaving the restaurant..

A two-course lunch is available Mon. – Fri. from 12-3, at £13.95 (3 courses for £13.95). On offer was a choice of 5 starters, 9 main dishes and 4 puds.

Some items on the set lunch carried a supplement, which is a constant, and common, irritant for me.

On the plus side food was well presented and the cooking competent overall, but several of the dishes sampled lacked that extra something which makes a meal memorable.

The two set lunch dishes sampled were:

The Funghi all'aglio (v) - mushrooms cooked in garlic & butter sauce, served with toasted Tuscan bread was pleasant enough but the sauce was thin and the mushrooms lacked interest. On a second visit the sauce had much more flavour.

The Pizza Margharita (v) with ham and mushrooms, had good flavour but was a devil to cut. It would have been better to have cut it before serving.

From the à la carte menu the Calamari Fritti was decent enough, and thankfully not covered in thick batter, but the portion was quite small for £6.95. 

The Capesante alla Fiorentina, pan fried king scallops, garlic wilted spinach, lemon butter sauce and lemon wedge, served with the coral attached, were delicious, but just two and a half were served and the muscle had not been trimmed properly. I felt this was poor value for money at £10.95.

On a second visit, several other dishes were sampled.

The Bruschetta, with black olives, tomato and basil on toasted foccaccia proved to be a hearty portion, and was notable for its good flavours at £6.95

The Fritto Misto, a lightly fried combination of tiger prawns, calamari and scallop (just one!) with a salad garnish and lemon and garlic mayonnaise was fairly pedestrian for £8.95.

The most disappointing dish sampled was the Avocado Primavera, which at £7.50 was comprised of mixed salad leaves, avocado, tomato, cucumber, red onions and prawn cocktail. Sadly, the dish was badly let down by poor quality prawns and inferior cocktail sauce.

On carrying out a price comparison for similar dishes offered by other comparable chains (ASK, Zizzi, Prezzo) it seems that the pricing at La Campagna is just about right.

Despite my comments, this was not a poor experience; the cooking overall was sound, and I shall return, if for no other reason than that I want to encourage any restaurant or bar on my doorstep that can provide reasonable quality food at reasonable prices. The jury is still out.

LA CAMPAGNA

Buckland St Mary, Chard TA20 3JE

01460 234292

Facebook: https://www.facebook.com/lacampagnabarandrestaurant/

Twitter: @La_Campagna_ 

South Somerset Votes for a Stronger Somerset

 

In the wake of last week’s decision at South Somerset’s virtual full council meeting at which 38 of the 51 councillors present voted in favour of the Stronger Somerset business case put forward by the four district councils, I have been reflecting on the debate that took place.

Although the proposal was presented to us as a joint proposal from all four district councils, it is clear that South Somerset was very much in the driving seat. Given the short timescale involved, we should all be grateful that at least one local authority took the initiative.

Whilst across the districts the figure of 84% of councillors voting to support the proposal may well be true, in South Somerset it was just under 75%, and we must not forget that 9 out of 60 councillors chose not to attend the meeting, admittedly several due to ill health. All political parties did not express approval for a Stronger Somerset. In South Somerset, all Conservative councillors voted against. Apparently, the proposal is also receiving the backing of residents, but no evidence of this, or community engagement, was provided.

In putting people, businesses, and the environment first, whilst investing in Somerset, and remaining close to our communities is something to be applauded, in this ‘high level business case’ there was a palpable lack of specifics. If the proposal is actually the result of ‘extensive research and expert advice’, where was the evidence to demonstrate this?

When the named vote was taken, I was concerned that during the course of the meeting, which lasted for almost 90 minutes, at least 5 councillors seemed to be absent for part of the debate. I have always felt that if a person is not present for the entire proceedings then they should abstain from voting.

Although present at the meeting myself, it is not always easy to take in the full measure of an event when actively involved in proceedings. Now that we are all using technology to replace face-to-face meetings, I welcomed the opportunity to take advantage of viewing the Youtube video in full afterwards.

As much as we may want to re-assure the electorate that politics does not come into play when discussing the future of local government in Somerset, and whilst I do agree that we all want the best possible outcomes for those we represent, political divisions were very much present at the meeting.

At least we all agreed on two things; that in both cases there was a lack of detail and substance in the two business cases presented to us in recent weeks, and that there is a need for change. What has come into play is deciding exactly what form any change should take. Where many of my fellow South Somerset colleagues had, at the beginning of this year, been adamant that pursuing the case for a unitary authority was not the way forward, it was heartening to hear one key member state at this meeting that ‘a unitary authority, whether one or two, is one of only two practical solutions’. Even if this paucity of choice has been forced upon us by central government.

If part of the reasoning is that a one unitary authority is far too large, then there was little mention of why a north/south split of the county was considered unviable when compared with the east/west proposal put before us. Perhaps it was because that to suggest the main route for business and social travel for South Somerset was along the A37 towards Bath is nonsense. I have been travelling that route three times a week for the last 2 years, and it is a nightmare.

Whilst promising the delivery of this ‘bold new plan’, and real change in the way that services are provided for residents and businesses across Somerset, what it seems we will end up with is two councils and three other bodies, all with associated administrative costs. If that is the case, surely we may as well retain the status quo.

Much has been made of the ‘democratic deficit’ should the choice be for one single unitary authority. As I argued at the time, is not about geography but how actively engaged one’s political representatives are. Figures bandied around concerning population numbers seem to have become confused. Although the population of Somerset is around 560,000, the electorate is just 430,000, which I assume is where the figure of 100 councillors each representing 4,300 people comes from. The argument that this is too many flies in the face of the large number of councillors who are not only elected at district level but also serve as county councillors. By and large they seem to manage OK whilst at present representing on average over 7,000 electors, so even if the higher figure were taken, representation would still be significantly better than at present.

What disappointed me most was the paucity of the debate that took place. When any proposal is put forward, we should all expect there to be robust challenge and enquiry to ensure the right outcome. Last Thursday evening just 14 out of the total of 51 councillors present chose to take an active part. Of these, we were treated to repeat performances from some, which is to be expected; we all like the sound of our own voices from time to time. I counted what can only be described as statements, from just 7 councillors, all in favour. Even so, I would have expected there to be some effort at seeking clarification of some points produced in the 100+ page document. It was left to seven of us opposed to the proposal to ask a total of 12 questions. With such a lack of engagement, I worry that we are not truly serving our democratic purpose.

WATCH YOUR LANGUAGE!

 

Anyone who knows me will confirm that I have a mouth like a sewer. In my defence, as a council flat kid, from a single parent family, I actually learnt to swear like a trooper as a scholarship child at public school. 

Like everyone else, the pandemic has meant having to come to terms with the challenges that the ‘new norm’ poses, and our increased use of technology to communicate, has meant that we all need to be more cautious about our behaviour. Every now and again I express my views in ways that I appreciate may cause offence to others, for which I absolutely apologise.  

At this week’s SSDC full council meeting we were debating one of the most important issues we are likely to be facing for many years to come, the future of local government in Somerset. This is something that, contrary to what others may wish to believe, I take very seriously indeed. However, being away from home and having interrupted a holiday to partake in the meeting, one of many this week, I was forced to attend whilst in the company of others. Observant members noticed that at times during the meeting I was seen to be speaking to a third party. Quite true, as I was being pestered with questions whilst trying to pay attention to the proceedings. Finally, exasperated by the continual interruption I responded to one question in frustration, saying ‘I don’t give a f**k’. As soon became apparent by the shocked faces of some of my fellow councillors, the sound had not been muted, and the comment was widely broadcast.  

This is of course unacceptable but, in my defence, I was most certainly not referring to the content of the meeting. Whilst one cannot take back something that has been said or done, and whilst I have no desire to cause offence, I would argue that over my many years as a councillor I have seen other elected members behave equally badly, showing open contempt towards the public they represent, frequently sitting in full view whilst doing crosswords and sudoku, dozing off, accessing their private text messages and emails, as well as eating and drinking.  

Anyone viewing the Youtube video of SSDC’s meeting will observe that I was fully engaged, more so I would suggest that some others who whilst being present in body failed to actively participate, challenge and question the important issues we were faced with. Yes, I have a foul mouth, but I pay my taxes on time, have never abused anyone, threatened physical violence or been accused of dodgy business deals. Those who are eager to throw stones need to take heed of the proverb relating to glass houses.  

ONE SOMERSET OR A STRONGER SOMERSET?

As part of the ongoing debate in relation to the Future of Local Government in Somerset, the release of the business case prepared on behalf of the four district councils this last week has, as might be expected, been the cause of much interest. 

With few other commitments over the bank holiday weekend, I settled down to review the 103-page document.  

Having now fully considered this latest ‘business case’, with South Somerset being the lead authority for the district argument, I have been left with a strong sense of foreboding.  

Whatever one’s views on whether Somerset should become a one or two unitary authority, all of us involved with local government pretty much agree on two things. Firstly, there are five keys areas within the county where we do not perform as well as others, and secondly, if we wish for the lives of those who choose to live here to improve, then things must change. All that is understood. However, what there is not, anywhere in this documentation, is an acknowledgment that the districts are as much responsible for where we find ourselves economically and socially as the County Council.  

At the SSDC full council meeting in Feb. the option of a unitary was dismissed out of hand, with a focus on ‘collaboration and cooperation’ being the preferred option. I argued then that there has been plenty of opportunity for our local authorities to work together, but each, continue working with their own ‘silo’ mentality. 

For me, what is so evident in this current piece of documentation is its total lack of professionalism. Notwithstanding the tight timescale to produce it, it has clearly not been proof-read. The language used is often cumbersome, and full of ‘buzz’ words. In addition to the considerable amount of repetition, taking up as much as one third of the entire document, the number of errors littered throughout its glossy pages (typographically, grammatically, in sentence structure, omissions and spelling mistakes) are truly shocking. One of the most shameful sentences refers to the Heart of the South West Local Economic Partnership; it is actually Heart of the South West Local Enterprise Partnership. This is a basic schoolboy error. 

Such a poorly produced document concerning something so important can leave us with little faith in those purporting to bring about the necessary changes to ‘level up’ our county.  

What I want to know is who hired P A Consulting Ltd., and how much of our tax-payers money were they paid to produce something that to put it kindly, is so amateurish. 

Communities are promised ‘greater power and control devolved to local people’. Not if the current planning reforms at SSDC are anything to go by, where it is now almost impossible to contact a planning officer direct, and those without internet access are left behind. Amongst local residents, there is a real fear about proposals to give more power to parish and town councils they will be expected to take on more responsibility, but with little expectation of any additional funding.    

Much is made of ensuring that services provided by local government remain ‘modern, responsive, efficient, close, accessible and accountable to people’. Ask any one of those I am contacted by on a weekly basis and they will refute this robustly.  

In the options given, ‘C’ is listed as ‘Stronger Somerset’, whilst Option ‘D’ states ‘county unitary’, rather than One Somerset, clearly implying a county takeover bid.  

Much is made of transforming the way we work, but few of us will forget the failures of South Somerset‘s transformation programme, or the complete disaster that incurred when West Somerset and Taunton Deane merged.  

Both Glastonbury Festival and Bridgwater Carnival are mentioned several times. Whilst yes, they are key attractions, these are just once a year events, not forming part of the day-to-day lives of the vast majority of us.  

Likewise, the success of Hinkley Point is cited. All very exciting for the economy, until further on in the document it is blamed for the rise in house prices in that area. 

When it comes to the funding of two unitary authorities, rather than one, the cost of setting up two is said to be ‘marginally’ more costly, but little consideration is given to the ongoing costs of running two authorities. 

Our ageing population also comes in for some stick. There are just too many of us down here, and we live too long. We are not economically active, push house prices up, and are a drain on health services, so we can expect ‘prevention interventions’ to be put in place to keep us healthy and out of hospital. Perhaps euthanasia will help? 

In Somerset we have a ‘very low comparative council tax base’ when compared with areas such as Surrey (hardly a fair comparison). One reason given for this is the six years of council tax freeze; for which read, an increase in council tax in the near future. 

Forget rural tranquillity. Despite our crowded roads, it is pointed out several times that our population density is too low when compared with other parts of the country. However, we can be rest assured that communities will be involved in designing and delivering services that are tailored to local needs. Try telling that to the those I represent.  

In assessing options against critical success factors (3.4) building on a ‘track record of commercial investment’ forms the approach to improving housing and economic prosperity. Whilst I cannot speak for the other districts, SSDCs track record in this respect is hardly something to be proud of. 

Under the Quality Assessment Summary (3.5) the scoring mechanism used is scaled from low= 3; medium = 5; high = 10. Why then are scores of 5 given a ‘high’ on the critical success factor scale? This lack of attention to detail is worrying.  

Overall, although this document, with its jazzy coloured charts, may look impressive on the surface, in making such an important decision in relation to the future shape of our county and its governance, we must all learn to read between the lines and challenge what we are being told.  

Not once is there anything about ‘how’ any of these reforms may be achieved.  

The proverb ‘fine words butter no parsnips’ readily springs to mind. 

Unitary, to be, or not to be, that is the question

In the wake of the Coronavirus, coming to terms with the ‘new norm’ and rebuilding our communities, the topic gripping Somerset residents is the Future of Local Government. Whilst everyone agrees that things must change, recent press indicates that the battle lines are drawn, each side mustering support. Somerset County Council is plugging its business case for a ‘Unitary’ authority, whilst the four district councils are firmly against the proposal, keen to get their oar in first. The joint statement issued by the district councils makes their position crystal clear; they do not support the ‘One Somerset’ proposal.

Work that was commissioned concluded that a single council for Somerset is the wrong solution, but I remain unclear about what the rationale for this is, or how much taxpayers’ money was spent on the work undertaken.

In making up our own minds we must question the views and opinions aired, teasing out any hidden agendas.

The districts maintain that their focus has been on supporting communities, with SCC relentlessly pushing ahead with the Unitary agenda. As both a district and councillor, I believe that to suggest that SCC’s focus has been diverted from handling the Coronavirus is disingenuous.

For some time, central government funding for local authorities has declined significantly, whilst demand for services has increased, not helped by the reluctance of all parties to increase taxes to pay for appropriate service levels. We cannot have it both ways.

Both SCC and the district councils have undergone ‘transformation’ in recent years, maintaining that whilst achieving financial stability, services have been protected; many local communities would disagree.

Moving forward, everyone broadly agrees on the challenges Somerset faces: poverty, poor social mobility, older people in poor health, climate change, homelessness, lack of affordable housing, economic productivity, skills and wage levels.

South Somerset’s preferred option is ‘collaboration and integration’, but what has there been to prevent this happening anyway?

A Unitary will mean fewer elected members; perhaps there is a protectionist element from those opposing it.  

There is little hard evidence of anything coming forward from the districts’ alternative proposal for a ‘better future’ for Somerset. I look forward to seeing details of why this will be the best option, focusing on what local communities want and need.

Both sides highlight that their preferred option is not about cost saving. We would be naïve to buy into this notion; the first point on the district slide headed what ‘the alternative looks like’ is ‘reduce cost’.

There is also significant use of buzz words, ‘improvement’, ‘quality of life’, ‘positive change’; easy to state, but we need evidence to back up these assertions.

SCC are due to present their business case this month. Whatever is decided, we must robustly challenge to obtain the best outcome for Somerset, where other Unitaries have succeeded, and failed.

Meanwhile, the jury remains out, as we juggle this political hot potato.