As we are beginning to come to terms with the draconian
measures being introduced worldwide to try to stem the impact of Covid-19 I
have been giving some thought to the types of drinks we can consume in an
effort to boost our immune systems.
I must fess up here. Although I am considered to be in a
high-risk category, I am not much into health giving juices and suchlike. Try
as hard as I might, I fail to understand the joys of drinking dark green
vegetable matter, although my best friend swears by her daily dose of aloe
vera. However, I can appreciate the benefits of getting those all-important
vitamins and minerals on board as we do our best to stay healthy.
At risk of causing a run on supplies (as with loo rolls,
paracetamol and sanitiser), if you are not in the mood to juice your own, most
supermarkets now offer a range of juice combinations that will help to keep us
all healthy in the coming weeks and months.
It is worth mentioning here that for those forced to
self-isolate there are a number of individuals and charitable organisations on
hand ready and willing to provide support to anyone who needs it. Just ask.
Here are a few suggestions to get you started.
The stronger your immune system, the less chance you’ll have
of falling ill and if you do, the quicker you’ll recover. There are a number of
foods that can give your immune system a boost, and when consumed as juices
they are easier for your body to digest and absorb.
Lemon and ginger
tea
Both are full of anti-oxidants and vitamins. Ginger helps to
increase blood circulation and lemons can help sooth inflammation. Cinnamon
sprinkled on top can slow down any bacteria in your system, preventing it from
multiplying as rapidly.
Watermelon and mint
Watermelon contains lypocene, an immune boosting food
containing powerful anti-oxidants, and if you’ve got a blocked nose the menthol
in mint will help you breathe more easily.
Berries
Berries are full of vitamins, and as we all know,
blueberries are considered a superfood.
Citrus fruit juice
Orange, grapefruit, lemon, lime, and also tomatoes, provide
much needed vitamin C, which helps to fight off infections and protect against
viruses, whilst also encouraging the absorption of iron, a key nutrient
that keeps cells healthy and strong. Fresh is the best option so to avoid
anything that says ‘from concentrate’ as this tends to have added sugar; or
squeeze/juice your own!
Kale, broccoli and spinach juice
Good for the immune system as these vegetables are full of
vitamins A, K and C, as well as calcium, copper, potassium and magnesium.
Herbal tea
Both chamomile and green tea contain phytochemicals which
have protective properties meaning they could help to see off cold and flu
viruses. Chamomile also has anti-inflammatory properties.
Carrot juice
This is rich in β-carotene, an antioxidant that is converted
into vitamin A in the body, counteracting free radicals in the body which can
cause damage to cells, and aiding it in its fight against viruses and
allergies.
Water
Last but not least, keep yourself well hydrated to flush out
any toxins from the body, enabling the immune system to function as normal. The
recommended daily intake is 3- 4 pints. (1.5 – 2litres).
Stay safe and healthy; we are all in this together.
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