Celebrating
New Year’s Eve can very much depend on whether or not you’ve had a good year;
cheering the fact that there have been no major disasters and you’re ended the
year on a high, or are glad to see the back of it, looking forward to a better
one to follow. Either way, I can always find a reason to raise a glass or two,
and if like me, you would rather see your glass half full than half empty, why
not let midnight strike with your glass charged something of real quality?
Start as you mean to go on is my resolution.
With
that in mind, it must of course be champagne; and no better way to indulge than
with what is commonly called the ‘king’ of champagnes, Krug. Not the blowsy,
showy tipple of celebrities; more a classy, sophisticated, subtle welcome to
2013, with its hand picked grapes, lengthy aging in small oak casks, giving a
polished toasty brioche character, a cautious, confident and complex wine.
As
one of the ‘grand marques’ champagnes, Krug has an impeccable pedigree, and
rarely disappoints; a champagne with soul. The 1995 vintage recommended here
will set you back around £150 a bottle. In its 17th year and about
to come of age, it is still fresh on the palate with lovely tiny bubbles. Now
starting to hit its stride, it will be drinking for a long time yet.
Next
up, and for a more feminine, but serious take on the evening, Laurent Perrier
NV Rose. By comparison a bargain at a mere £40, and considered the benchmark
for rose champagnes, always consistent; a champagne with heart. Made from 100%
Pinot Noir grapes, this is one of the few rosé Champagnes made by a technique
called 'saignee', where the red grape skins are left on the wine for up to 3
days, giving it a unique deep salmon pink colour. The wine is fresh, rounded
and supple, with a long finish
Not
convinced of the outlay, and wanting to support the home market, you could do
worse than indulge in a bottle of the Camel Valley vintage of sparkling wine.
Winner of countless awards, including a Gold Medal at this year’s International
Wine Awards, and named world’s best sparkling wine producer, this vineyard is
now as its peak and giving traditional champagnes a real run for their money.
At £25 a bottle, and considered our best value sparkler; a champagne with
spirit. It is made from an English hybrid vine, Seyval Blanc; a textbook cold
climate fizz with a crisp apple and lemon character, and great value to boot.
For
a more frivolous approach, suited to those with a sweeter tooth, whilst keeping
the budget in check prior to the January bills, I’d suggest a Ritz Fizz
cocktail, developed by the Ritz Carlton in 1934 on the repeal of prohibition.
In
a champagne flute pour 25ml. each of Amaretto di Saronno and Blue Curaçao, top
up with your sparkling wine of choice, add a dash of lime juice and marvel at
the tacky bright green colour that ensues!
I’d
be reluctant to dilute the intense and expensive subtleties of a good
champagne, so try making this with a good alternative, such as cava, which can
be had for under £8 a bottle from any outlet selling wine.
Hate
fizz? Finally then, for that memorable moment, ending the year on a high, with
the promise of good things to come, I shall be sniffing the complex, spicy,
peppery notes that contribute to harmonious elegant finesse of Hennessy Paradis
Cognac. A favourite of rappers and hip-hoppers (not necessarily a
recommendation), can there be enough superlatives to describe this ultimate
assault on the senses? I had the rare privilege of sampling this at the
Hennessy headquarters, and with banks now making the move towards easing up on
lending, I’m ready to take out the second mortgage. Better be sitting down, as
it will knock you out both in price and memorability. Available locally in
limited quantities at just £300 a bottle, it’s a mere snip. Trust me and snap
it up while you can. At just £10 a shot, better to be sat at home by the fire
sipping this than paying the equivalent for a far inferior tipple elsewhere.
Wishing you and yours all the very best imbibing that 2013 as to offer.
Recommended tipples
Krug 1995 Vintage |
Laurent
Perrier NV Rosé
|
Camel
Valley
|
Hennessy
Paradis
|
No comments:
Post a Comment